Straw is a valuable renewable resources, comprehensive utilization of crop straw is to protect the environment, conserve renewable resources needs, but also to catch into the requirements of sustainable agricultural development. ? Our main crop straw wheat straw, rice straw, corn stalks, soybean straw, cotton stalks, etc., annual production is about 700 million straw t, the column in the world, accounting for about 30% of the world total straw. Rural straw resources in China is fully high consumption, high pollution and low output, and a considerable number of abandoned or part of the crop stalks were burned, not rational development and utilization. According to the survey, about 33% of the straw utilization, therefore, the development of straw mushroom to conserve resources, protect the environment, increase farmers' income and promote sustainable development of agriculture has important practical significance. ?? Because mushroom, especially food and medicine used along with the fungus has a high protein, low fat, high in vitamins, low calorie characteristics, rich in inorganic salts and edible cellulose, rich in amino acids, fungal polysaccharides, trace elements nutrients, to improve human immunity, anti-cancer, anti-aging has significant therapeutic value. Mushroom is not only nutritious, but delicious. It is in line with FAO initiated twenty-first century natural, nutrition, health care food requirements, so much that people of all ages. Mushroom internationally recognized as a health food, is extremely popular in the domestic market, the price of up to 4000-10000 yuan per ton, the price is good, considerable benefits. Experts predict that the 21st century food focus is health food and functional food, health food and edible fungus is the leader, no doubt has a broad development prospects. ??? Commission civil mushroom cultivation technology yields low, the main factors influenced by climate and weather; mushroom cultivation factory more scientific, but the investment is too large, the average family to bear. Our newly developed micro straw mushroom factory, to fill the gap. Due to high utilization of straw, low cost; high degree of automation, simple management; family micro-plant operations, a small investment; automated thermostats throughout the year to produce; scientific management, high yield; low cost, high prices, and good benefits advantage by farmers close friends. Mushroom farmers can grow in your own home, but also large-scale production. National policy support, is currently the preferred investment in agricultural projects. Straw mushroom market is huge: With the pace of China's urbanization, a large number of rural population gradually urbanization, the original urban population's spending power gradually increased, due to the large population and China's sustained and rapid economic development, "Food Under the '' green healthy eating 'cultural background, China has become the world's largest consumer market in mushroom production. 1.4 billion people in the market, everyone ate, and everyone bought. Extensive material: straw mushroom can grow, such as rice straw, wheat straw, corn stalks, soybean straw, peanut straw, cotton straw, hardwood branches, as well as cattle, horses, sheep, pig and so is a good raw material. Species diversity: In addition to mushrooms, where a mushroom, mushroom, crab mushroom, mushroom, Agaricus bisporus, Bailing, Coprinus, Agrocybe, Hericium, fungus, Tianma, Bailing, grass and other edible eryngii Bacteria can grow. Scientific yield: Under natural conditions, the traditional cultivation yield only 5-10kg / m2, and automation, intelligent production output of more than 30 kg / m2; than the traditional way to increase production by 50% - 300%?. Investment Flexibility: Families with leisure room can be set up factories, but also professional investment in enterprises; vary in size. Planting flexible: You can choose to grow mushroom varieties according to the raw material; also be based on the size of their investment grow mushroom varieties to choose; raw selectable pressure steam sterilization or sterilization, or you can choose not to sterilization; optional bagging materials, cultivation or use bottled way trough. In short, as long as straw, you can grow a mushroom. Production stability: Because you can manually adjust the mushroom growth of environmental conditions, to achieve continuous production throughout the year regardless of the pros and cons of the season, the year of production, every fruiting throughout the year listed, change dependent on the weather situation; efficiency: growth environment by the control system automatically adjusts the relative manual to save a lot of labor, the general annual production of up to 10 to 15 stubble. Specification district protection: According to "Zhongnong sky" market strategy and will regulate the market, the company will implement a policy of a county regional protection policies, in a certain area to ensure that investors monopoly, ensure that investors have a wider business development, there is plenty of tourists, avoid the formation of vicious competition between similar products, and into the promotion of mutual cooperation and strive for common development. All "Zhongnong sky" healthy development and sustained long-term profitability. Advantages: more nutritious: rich in protein and amino acids, the content of fruits and vegetables is generally several times to several times, fresh mushrooms containing protein is 1.5-3.5%, which is three times the cabbage, radish 6 times Apple's 17 times. ? High medicinal value: Can cancer, antibacterial and antiviral, lowering blood pressure, blood clots, stomach, aid digestion. ? Mineral high quality: rich in mineral elements: phosphorus, potassium, sodium, calcium, iron, zinc, magnesium, manganese, etc., and some other trace elements. ? Better quality: the appearance of beautiful, delicious, flesh, taste good. ??